Vol. 8 No. 1 (2021): February

Research Article

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  Determining Level of Trans-Resveratrol in Wines produced from some of the Rare Georgian Red Grape Varieties

  L. Gurgenidze, T. Sachaneli, T. Kanchaveli, G. Kvartskhava

  1-3

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  Physico-Chemical Characteristics of Ground Water in Rahuri Tahsil of Ahmednagar District, M.S., India

  Soniya Sonkar, Deepak Janardhan Gadekar

  4-8

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  Effect of Chemical Mutagens on Alpha Amylase Activity of Bacillus Amyloliquefaciens

  U.U. Zango, M. Ibrahim, M. Suleiman

  9-16

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  Investigation the Effect of Agitation and Flow Rate in Three-Stage Continuous Stirred Tank Reactors Connected In Series for Ethyl Acetatesaponification Reaction

  E.Y. Melesse, S.W. Jima, M.K. Gebremeariam, Z.B. Asrat, D.A. Gesese, A.A. Dubero

  17-20

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