GURGENIDZE, L.; SACHANELI, T.; KANCHAVELI, T.; KVARTSKHAVA, G. Determining Level of Trans-Resveratrol in Wines produced from some of the Rare Georgian Red Grape Varieties. International Journal of Scientific Research in Chemical Sciences, [S. l.], v. 8, n. 1, p. 1–3, 2021. Disponível em: https://ijsrcs.isroset.org/index.php/j/article/view/87. Acesso em: 5 apr. 2025.