PANDURANG N., Patil; AL-SAIDI, Badriya; AL-MAWALI, Fatma; AL-SHABIBI, Majda; ALHATMI, Khalsa. Quantitative Evaluation of Nutritional fact of Pomegranate Fruit Extract and Comparison with Two Pomegranate Packed Juice Samples. International Journal of Scientific Research in Chemical Sciences, [S. l.], v. 7, n. 5, p. 22–26, 2020. Disponível em: https://ijsrcs.isroset.org/index.php/j/article/view/81. Acesso em: 5 apr. 2025.