HASSAN, A.; REDHA, A. Ali; ADEL, Z. Extraction, Antioxidant Activity and Characterization of Essential Oils of Different Spices. International Journal of Scientific Research in Chemical Sciences, [S. l.], v. 7, n. 4, p. 21–29, 2020. Disponível em: https://ijsrcs.isroset.org/index.php/j/article/view/77. Acesso em: 5 apr. 2025.