Perspectives of Wine Lees Application in Poultry Farming
Keywords:
red wine, by-products, wine lees, proteins, protein concentrateAbstract
Almost all industries imply production not only the target products but the industrial waste materials as well, which are received during the processing of multicomponent raw materials. Industrial wastes may contain compounds which can be converted into useful products after mechanical, thermal or chemical treatment. Thus, any waste may become a useful raw material to receive different products. That is why industrial wastes should be considered as a resource of secondary material. In our experiments we have used one of the secondary products of winemaking - red wine lees, which are rich in biologically active substances. A protein concentrate prepared from the lees was tested in poultry farming to increase productivity.
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